My daughter loves chocolate milk. But the "normal" chocolate milk that is non-organic has high fructose corn syrup in it. Horizon Organic does not. Its a little more expensive (but not much) and this is something that my daughter drinks everyday --in my opinion, its worth it.
Anyway, you can use the hormone free milk (non organic) and still make chocolate milk. Here is how:
Make chocolate syrup as follows. I keep mine in a jar in the fridge. Maybe you have an old squeeze container you can use. Should keep for 4 weeks in the fridge. (I'd skip the vanilla and the salt) Tastes great on ice cream or use to make chocolate milk!
1/2 cup Hershey's Cocoa Powder
1 cup Sugar
1 cup water
1 teaspoon Vanilla
dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools add the vanilla.
from: http://www.thriftyfun.com/tf265031.tip.html
I'm going to test this on the baby girl and see how it goes. I'll let you know! :)
Subscribe to:
Post Comments (Atom)
Dear Mom,
Prelude: I feel a little lost in this world. March 21st 2019 my mom was given a "death" sentence of Pancreatic Cancer. They tol...
-
How many jobs have you had in the past five years? Where and what did you do? Submitted by M. I used to be a Systems Analyst / Trainer f...
-
I'm a Lotus Elise! You believe in maximum performance and minimum baggage. You like to travel light and fast, hit the corners hard, and...
-
We've been slowly going organic here at my house. But moreso than organic, aka focusing on USDA labeled Organic, we've been trying ...
No comments:
Post a Comment